Name: Cabbage Roll Soup
Ingredients: 2 tsp. olive oil; Salt and pepper, to taste; 1-pound 90% lean ground beef; 1 large sweet or yellow onion, finely diced; 2 tsp. garlic, minced; 4 cups green cabbage, coarsely chopped; 2 carrots peeled, quartered and sliced; 4 cups beef broth; 3 8-ounce cans tomato sauce; ½ cup uncooked long-grain rice; 1 bay leaf; 3 tbsp. brown sugar; 2 tbsp. parsley, chopped

Cabbage Roll Soup

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Ingredients

2 tsp. olive oil
Salt and pepper, to taste
1-pound 90% lean ground beef
1 large sweet or yellow onion, finely diced
2 tsp. garlic, minced
4 cups green cabbage, coarsely chopped
2 carrots peeled, quartered and sliced
4 cups beef broth
3 8-ounce cans tomato sauce
½ cup uncooked long-grain rice
1 bay leaf
3 tbsp. brown sugar
2 tbsp. parsley, chopped

Instructions

In a large pot, over medium-high heat, heat the oil.
Add the ground beef and season with salt and pepper, to taste.
Cook, breaking up the meat, with a spatula, until beef is browned; approximately 4 – 5 minutes.
Add the onion and garlic; cook for 2 – 3 minutes.
Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf, and brown sugar.
Season with salt and pepper, to taste.
Bring to a simmer; cook for 25 minutes or until rice is tender.
Remove bay leaf and discard.
Remove from stove, sprinkle with parsley and serve.

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