Name: Garlic Butter Steak and Potatoes Skillet
Ingredients: 2 - 4 petite steaks; Salt and pepper, to taste; Garlic powder, to taste; 1 tbsp. olive oil; 2 - 4 pounds baby potatoes, diced; 2 - 6 tbsp. salted butter, soft enough to mash with a fork, 1 tbsp. per steak, plus 2 tbsp. for the potatoes; 2 tsp garlic, minced; 1 tsp. dried Italian herb blend; 1 tsp. fresh thyme, chopped; 1 tsp. fresh parsley, chopped

Garlic Butter Steak and Potatoes Skillet

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Ingredients

2 – 4 petite steaks
Salt and pepper, to taste
Garlic powder, to taste
1 tbsp. olive oil
2 – 4 pounds baby potatoes, diced
2 – 6 tbsp. salted butter, soft enough to mash with a fork, 1 tbsp. per steak, plus 2 tbsp. for the potatoes
2 tsp garlic, minced
1 tsp. dried Italian herb blend
1 tsp. fresh thyme, chopped
1 tsp. fresh parsley, chopped

Instructions

Pre-heat oven to 400°F.
In a small bowl, combine butter, garlic and dried herbs; set aside.
Season steaks generously with salt, pepper and garlic powder on both sides.
Place skillet over medium-high heat and drizzle with oil.
Sear steaks for 2 – 3 minutes, on each side, until nice and browned; transfer to a plate and set aside.
Add potatoes to the skillet, season generously with salt, pepper and garlic powder; saute 3 – 5 minutes until browned.
Push potatoes to one side of the pan and return steaks to the other side.
Transfer to pre-heated oven and bake for 15 – 20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
Immediately, after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes; let it melt over the food before stirring the potatoes to coat in butter.
Top with chopped thyme and parsley before serving.

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