Name: Asian Chicken Lettuce Wraps
Ingredients: 1 tsp. olive oil; 1-pound ground chicken; 2 cloves garlic, minced; 1 small white onion, diced; 1/4 cup hoisin sauce; 2 tbsp. soy sauce; 1 tbsp. rice wine vinegar; 1 tbsp. ginger, freshly grated; 1 tsp. Sriracha; 1 8-ounce can sliced water chestnuts, drained; 2 green onions, thinly sliced; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 head butter lettuce

Asian Chicken Lettuce Wraps

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Ingredients

1 tsp. olive oil
1-pound ground chicken
2 cloves garlic, minced
1 small white onion, diced
1/4 cup hoisin sauce
2 tbsp. soy sauce
1 tbsp. rice wine vinegar
1 tbsp. ginger, freshly grated
1 tsp. Sriracha
1 8-ounce can sliced water chestnuts, drained
2 green onions, thinly sliced
Kosher salt, to taste
Freshly ground black pepper, to taste
1 head butter lettuce

Instructions

To a large non-stick skillet, over medium-high heat, add olive oil and ground chicken.
Cook and crumble until browned.
Remove from stove and drain excess fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1 – 2 minutes.
Stir in chestnuts and green onions until tender, about 1 – 2 minutes; season with salt and pepper, to taste.
Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf.
Serve immediately.

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