Ham Steaks with Gruyere, Bacon and Mushrooms
This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms, in the topping, are an amazing combination.
Ingredients
- 2 tbsp. butter
- ½-pound fresh mushrooms, sliced
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- ⅛ tsp. ground pepper, coarsely ground
- 1-pound boneless ham steak, fully cooked, cut into 4 pieces
- 1 cup Gruyere cheese, shredded
- 4 bacon strips, cooked and crumbled
- 1 tbsp. fresh parsley, minced
Instructions
- In a large non-stick skillet, heat butter over medium-high heat.
- Add mushrooms and shallot; cook and stir 4 to 6 minutes or until tender.
- Add garlic and pepper; cook 1 minute longer.
- Remove from pan; keep warm; wipe skillet clean.
- In the same skillet, cook ham over medium heat for 3 minutes.
- Turn; sprinkle with cheese and bacon.
- Cook, covered, 2 to 4 minutes longer or until cheese is melted and ham is heated through.
- Serve with mushroom mixture.
- If desired, sprinkle with parsley.