Stove Top Roasted Red Potatoes
Ingredients
- 6 large red potatoes
- 3 tbsp. butter or olive oil
- 2 tbsp. salt
- 1 tsp. pepper
- ¾ tsp. dried parsley
- ½ tsp. dried basil
- ½ tsp. garlic powder
- ½ tsp. onion powder
Instructions
- Wash the potatoes well, and slice into good bite-size pieces.
- Put them into a glass microwave safe bowl and microwave for 8 minutes.
- Remove from microwave and allow to cool for a few minutes.
- Heat a skillet, over medium heat, and add the butter.
- Sauté the potatoes and add the seasonings, per ingredients or to taste.
- Cook for about 6 – 8 minutes until the potatoes are softened and browned.