Name: Tomato and Garlic Fried Rice
Ingredients: 2 large tomatoes, quartered, seeds and pulp removed; 1 large onion, roughly chopped; 2 tbsp. olive oil; 3 cups leftover cooked rice; 3 cloves garlic, minced; 1 tbsp. tomato paste; ½ tsp. salt; ¼ tsp. ground black pepper; ¼ cup green onions, sliced; 1 tbsp. fresh lime juice; Fresh parsley, chopped, for garnish

Tomato and Garlic Fried Rice

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Ingredients

2 large tomatoes, quartered, seeds and pulp removed
1 large onion, roughly chopped
2 tbsp. olive oil
3 cups leftover cooked rice
3 cloves garlic, minced
1 tbsp. tomato paste
½ tsp. salt
¼ tsp. ground black pepper
¼ cup green onions, sliced
1 tbsp. fresh lime juice
Fresh parsley, chopped, for garnish

Instructions

Add the tomatoes, onions, vegetable oil and garlic to a food processor; pulse until finely pureed.
Pour the mixture into a large skillet and turn the heat to medium.
Add the tomato paste, salt and black pepper.
Allow the mixture to come to a bubbling heat; continue to stir and cook the mixture for 3 – 5 minutes until the water from the tomato and the onion has reduced.
Add the cooked rice and the tomato puree mixture; stir well to fully coat the rice.
Cook for another 3 – 5 minutes until the rice has been fully re-heated.
Remove the skillet from the heat.
Add the green onions; reserving just a few for garnish; toss.
Plate the rice and garnish with the remaining green onions, parsley and a spritz of fresh lime.

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