Classic Mint Julip
Ingredients
- 12 to 15 fresh mint leaves, plus one sprig for garnish
- 1 ounce simple syrup or peach-flavored syrup
- 2-½ ounces Woodford Reserve, or bourbon of choice
- Castor sugar
Instructions
- Place mint and ¼ ounce simple syrup in a julep cup or an 8 to 10-ounce old-fashioned glass.
- Gently crush leaves with a wooden muddler; working them up the sides of the glass.
- Loosely pack glass with finely crushed ice; add bourbon.
- Drizzle remaining simple syrup on top.
- Garnish with a mint sprig which has been lightly dusted with castor sugar.