Name: Four-Cheese Macaroni and Cheese
Ingredients: Unsalted butter, as needed; Kosher salt, as needed; 1-pound pasta, such as farfalle, macaroni or shells; 6 ounces Brie, rind removed and cheese cut into chunks; 4 ounces cream cheese, softened and cubed; 3 large eggs, lightly beaten; 1 cup mascarpone; ¾ cup Parmigiano-Reggiano, grated; ¾ tsp. black pepper; ¼ tsp. nutmeg, finely grated

Four-Cheese Macaroni and Cheese

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Ingredients

Unsalted butter, as needed
Kosher salt, as needed
1-pound pasta, such as farfalle, macaroni or shells
6 ounces Brie, rind removed and cheese cut into chunks
4 ounces cream cheese, softened and cubed
3 large eggs, lightly beaten
1 cup mascarpone
¾ cup Parmigiano-Reggiano, grated
¾ tsp. black pepper
¼ tsp. nutmeg, finely grated

Instructions

Pre-heat the oven to 375°F; butter a 2-quart baking dish.
Bring a large pot of heavily salted water to a boil; cook pasta to al dente; drain well.
Transfer hot pasta to a large bowl; toss immediately with Brie and cream cheese until melted and smooth.
In a separate bowl, whisk together eggs, mascarpone and parmigiano.
Stir egg mixture into pasta; season with pepper and nutmeg.
Turn pasta into prepared pan.
Place in the pre-heated oven and bake until golden brown and bubbling; about 30 minutes.
Remove from the oven and serve immediately.

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