Tapas – Cider Glazed Chorizo
Ingredients
- 1 chorizo sausage, thinly sliced
- 1 small onion or spring onion, chopped
- ½ cup apple cider
- ¼ cup beef stock or ¼ cup water plus 1 bouillon cube
- 2 tbsp. smoked paprika
- 1 tbsp. olive oil
- 4 tbsp. apple cider vinegar
- A few sprigs of parsley, chopped
- 1 bay leaf
Instructions
- Using a medium frying pan, brown chopped onion in olive oil for 3 minutes or until tender.
- Sprinkle with smoked paprika; stir over low heat for 1 minute.
- Turn up the heat and deglaze with apple cider and then the beef stock.
- Add the bay leaf and simmer for 5 minutes to reduce the sauce.
- Add chorizo and cook for 5 minutes; stirring constantly.
- Pour in vinegar; stir well; serve hot and topped with chopped parsley.