Name: Cranberry Pecan Tuna Salad
Ingredients: ¼ cup red onion, chopped; 2 5-ounces cans tuna packed in water, undrained; 1 cup green grapes, cut in half; ⅔ cup pecans, toasted, cooled and coarsely chopped; ½ cup dried cranberries; ¼ cup sour cream; ¼ cup mayonnaise; ¼ tsp. white pepper

Cranberry Pecan Tuna Salad

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Ingredients

¼ cup red onion, chopped
2 5-ounces cans tuna packed in water, undrained
1 cup green grapes, cut in half
⅔ cup pecans, toasted, cooled and coarsely chopped
½ cup dried cranberries
¼ cup sour cream
¼ cup mayonnaise
¼ tsp. white pepper

Instructions

Soak chopped red onion in cold water while you prepare the rest of the salad.
Using a medium bowl, place tuna and all the juices from the cans in the bowl; break the chunks of tuna apart with a fork; the tuna will absorb the liquid.
Add the remaining ingredients to the tuna; toss to mix so everything is covered with dressing.
Serve immediately or cover tightly and store in the refrigerator until ready to serve.

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