Name: Easy Mexican Casserole
Ingredients: 1-pound lean ground beef; 2 cups salsa; 1 15-ounce can Ranch Style beans; 1 13-ounce bag tortilla chips, crushed; 1 10-ounce can Ro-tel tomatoes; 1 small onion, chopped; 2 cups cheddar cheese, shredded, divided; 1 1-ounce package taco seasoning; 2 cups sour cream; 1 2-ounce can black olives, drained and sliced; ½ cup green onion, chopped; ½ cup fresh tomato, chopped

Easy Mexican Casserole

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Ingredients

1-pound lean ground beef
2 cups salsa
1 15-ounce can Ranch Style beans
1 13-ounce bag tortilla chips, crushed
1 10-ounce can Ro-tel tomatoes
1 small onion, chopped
2 cups cheddar cheese, shredded, divided
1 1-ounce package taco seasoning
2 cups sour cream
1 2-ounce can black olives, drained and sliced
½ cup green onion, chopped
½ cup fresh tomato, chopped

Instructions

Pre-heat the oven to 325°F.
In a skillet, brown the ground beef, over medium heat, until browned and crumbly; drain the fat.
Stir in salsa; reduce heat and simmer until liquid is absorbed; about 20 minutes.
Stir in beans; cook until heated through.
Grease a 9 x 13-inch casserole dish.
Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top.
Spread sour cream over beef; then sprinkle olives, green onion and tomatoes on top.
Cover with the cheddar cheese.
Place in the pre-heated oven and bake until hot and bubbly; about 30 minutes.
Remove from the oven and allow to sit for 5 – 10 mins.

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