Candied Cinnamon Pecans
Ingredients
- 1 large egg white
- 2 tsp. vanilla extract
- 4 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 5 tsp. cinnamon
- ¼ cup water
- Canola oil spray
Instructions
- In a medium sized bowl, add the egg whites and vanilla together and whisk until frothy, 1 – 2 minutes.
- Add in the pecans.
- Add in the sugar, brown sugar and cinnamon.
- Spray the inside of the crock pot with canola oil spray.
- Add the pecan mixture to the crock pot and cook, on low, for 3 hours.
- Stir every hour and when the nuts are a half an hour away from being done, pour in the water; stir one final time.
- To ensure crispy exteriors, spread the nuts out on a baking sheet to cool.