Olive Garden Salad Dressing
Ingredients
- ½ cup mayonnaise
- 1/3 cup white vinegar
- 1 tsp. vegetable oil
- 2 tbsp. light corn syrup
- 2 tbsp. Parmesan cheese, grated
- 2 tbsp. Romano cheese, grated
- ¼ tsp. garlic salt, or 1 garlic clove, minced
- ½ tsp. dried Italian seasoning
- ½ tsp. dried parsley flakes
- 1 tbsp. lemon juice
Instructions
- Combine all the ingredients in a blender until well mixed.
- If this is a little too tart for your own personal taste, add a little extra sugar.
- You can enjoy your Olive Garden salad dressing for up to 10 days if you store it in an airtight container in the refrigerator.