Name: Ham Bone and Bean Soup
Ingredients: 1 16-ounce package 15-bean soup mix; 6 cups chicken stock; 1 ham bone with some meat; 1 cup chopped onion; 1 cup chopped carrots; 1/2 stalk celery, chopped; 1 tbsp. garlic, chopped; 2 bay leaves; 2 cups ham, chopped; 2 tbsp. liquid smoke flavoring; 1 1/2 tsp. ground mustard powder; Salt and ground black pepper, to taste

Ham Bone and Bean Soup

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Ingredients

1 16-ounce package 15-bean soup mix
6 cups chicken stock
1 ham bone with some meat
1 cup chopped onion
1 cup chopped carrots
1/2 stalk celery, chopped
1 tbsp. garlic, chopped
2 bay leaves
2 cups ham, chopped
2 tbsp. liquid smoke flavoring
1 1/2 tsp. ground mustard powder
Salt and ground black pepper, to taste

Instructions

Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours.
Drain completely.
Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone.
Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
Bring stock and beans back to a boil.
Add ham bone, onion, carrots, celery, garlic, and bay leaves.
Reduce heat to low and simmer until vegetables are soft, about 1 hour.
Add chopped ham, liquid smoke, and mustard powder.
Stir and let simmer until flavors blend, about 30 minutes more.
Remove ham bone from the soup.
Season with salt and pepper.

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