Marinated Vegetable Salad
Ingredients
- 1 cup granulated sugar
- ¾ cup apple cider vinegar
- ½ cup olive oil
- ½ tsp. pepper
- 1 tsp. salt
- ½ tsp. garlic powder
- 1 15-ounce can French-style green beans, drained
- 1 14.5-ounce can green peas, drained
- 1 11-ounce can shoepeg whole kernel corn, drained
- 1 2-ounce jar diced pimiento, drained
- 1 cup celery, chopped
- 1 green pepper, finely chopped
- 1 bunch green onions, chopped
- 1 cup sweet onion, chopped
Instructions
- In a medium saucepan, combine first 6 ingredients; bring to a boil, stirring to dissolve sugar; remove from stove; allow to cool.
- In a large bowl, combine vegetables and stir in vinegar mixture.
- Cover and chill at least 8 hours, stirring occasionally.