Bundt Cake Breakfast
Ingredients
- 1 cup ham, diced
- 2 cups tater tots, still frozen
- 1 dozen eggs, whisked
- 1 can Pillsbury Grands biscuits, diced
- 2 cups cheddar cheese
- 1/4 cup milk
Instructions
- Pre-heat oven to 400°F.
- Grease a Bundt pan.
- In a large bowl, mix all ingredients together.
- Place in Bundt pan.
- Bake for 45 minutes.
- When done, flip onto platter for cutting and serving
- Serve warm.