Name: Bacon Wrapped Stuffed Pork Loin
Ingredients: 2 tbsp. olive oil; 1 red onion, finely chopped; 3 red apples, peeled, cored and chopped; 2 tsp. dried sage; 1/3 cup walnuts, chopped; 2-pounds pork tenderloin, slit open down the length but not through; 16 strips bacon

Bacon Wrapped Stuffed Pork Loin

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Ingredients

2 tbsp. olive oil
1 red onion, finely chopped
3 red apples, peeled, cored and chopped
2 tsp. dried sage
1/3 cup walnuts, chopped
2-pounds pork tenderloin, slit open down the length but not through
16 strips bacon

Instructions

Pre-heat oven to 180°F.
Spray a 9 x 13-inch baking dish with cooking oil.
In a medium pan, heat the oil and sauté the onion, apples and sage until tender; stir often until cooked.
Remove from heat, stir the walnuts into the warm apple mixture and let cool.
Spoon the apple stuffing into the slits of the pork tenderloin; press a little, but make sure not to over stuff the pork.
Close the opening and wrap the bacon around the tenderloin; secure with toothpicks.
Place in pre-heated oven and bake 40 – 45 minutes or until done.
Remove from oven and let sit for 10 minutes before slicing.

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