Crock Pot Red Beans and Rice
Ingredients
- 1-pound red beans
- 7 cups water
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 3 garlic cloves, chopped or minced
- 2 cans chicken broth
- 1-1/2 pounds sausage
- 2 tbsp. Creole Seasoning
- Hot cooked rice
Instructions
- In a crock pot, combine all ingredients, except rice, and cook on high for 7 hours.
- Cook rice according to package instructions.
- Pour red beans over rice and serve.