Buttered Rosemary Dinner Rolls
Ingredients
- Frozen, unbaked dinner rolls
- Butter or margarine, melted
- Fresh rosemary, coarsely chopped
- Coarse sea salt
Instructions
- Spray a small iron skillet with cooking spray, or coat with olive oil.
- Place frozen rolls in the skillet, leaving plenty of room for rising.
- Cover and allow to rise for several hours.
- After rising, brush rolls with melted butter.
- Sprinkle top with chopped rosemary.
- Brush with additional butter.
- Sprinkle with coarse sea salt.
- Bake according to roll package directions and rolls are a deep golden brown on top.