Name: Cabbage Roll Casserole
Ingredients: 12 ounces ground beef; 3 garlic cloves, minced; 1 onion, diced; 5 cups green cabbage, chopped; 1 28-ounce can diced tomatoes; 1 14-ounce can tomato sauce; 2 cups vegetable broth; ¾ cup long grain rice; 1 tsp. paprika; 1 tbsp. brown sugar; 2 tsp. salt; 1 tsp. pepper; 1 tbsp. fresh dill, chopped or 1 tsp. dried; 1 bay leaf; Sour cream, for serving, optional

Cabbage Roll Casserole

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Ingredients

12 ounces ground beef
3 garlic cloves, minced
1 onion, diced
5 cups green cabbage, chopped
1 28-ounce can diced tomatoes
1 14-ounce can tomato sauce
2 cups vegetable broth
¾ cup long grain rice
1 tsp. paprika
1 tbsp. brown sugar
2 tsp. salt
1 tsp. pepper
1 tbsp. fresh dill, chopped or 1 tsp. dried
1 bay leaf
Sour cream, for serving, optional

Instructions

In a Dutch oven, over medium-high heat, cook the ground beef until browned and crumbled; approximately 6 to 7 minutes; remove beef from the Dutch oven and set aside.
Return the Dutch oven to medium-high heat; add 1 tbsp. oil, onions and garlic; sauté until translucent; approximately 5 minutes.
Add cabbage, tomatoes, tomato sauce, broth, rice, dill, paprika, sugar, salt, pepper and bay leaf; bring to a boil.
Cover and reduce heat to medium-low; simmer for 40 minutes.
Remove lid; stir in cooked beef; re-cover Dutch oven and continue to simmer for another 5 minutes.
Turn heat off and let stand 10 minutes; remove bay leaf.
Serve with sour cream, if desired.

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