Cinna-bun Cake in the Oven
Ingredients
For the Cake Ingredients:
- 3 cups all-purpose flour
- ¼ tsp. salt
- 1 cup granulated sugar
- 4 tsp. baking powder
- 1-1/2 cups whole milk
- 2 eggs
- 2 tsp. vanilla extract
- ½ cup butter, melted
For the Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tbsp. all-purpose flour
- 1 tbsp. cinnamon
For the Glaze:
- 2 cups confectioners' sugar
- 5 tbsp. whole milk
- 1 tsp. vanilla
Instructions
To prepare the cake:
- Pre-heat oven to 350F.
- Prepare a 9-inch x 13-inch baking pan by spraying with non-stick cooking oil or, if you prefer, coat the pan with butter.
- In a large bowl, mix all of the base ingredients, with the exception of the butter, together until thoroughly combined.
- Add the melted butter last and pour into the prepared pan; set aside,
To prepare the topping:
- In a small bowl, mix all of the topping ingredients together; mix well to combine.
To assemble the cake for baking:
- Drop topping, by teaspoonful over the base, as evenly as you can, over the entire base.
- Use a butter knife and swirl the topping into the base.
- Place into the pre-heated oven and bake for 28 – 30 minutes.
To prepare and use the glaze:
- While the cake is baking, using a small bowl, prepare the glaze by mixing all ingredients until completed combined; set aside.
- Remove cake from oven and glaze the cake while still warm.
Baked for 30 min and still jiggly in the middle. How many more minutes do I need to bake?