Fat-Free Vegan Dijon Vinaigrette
Ingredients
Instructions
- Place all the ingredients in a small bowl.
- Using a fork or a small whisk, whisk together until fully combined.
- Taste and adjust seasonings to taste.
- Place in an airtight container and refrigerate until ready to use.
Notes
Feel free to vary the kind of vinegar used in this recipe; for a more bracing and tangier version, use apple cider vinegar instead of rice vinegar.
Add or exchange the minced garlic for finely minced shallots.
Try adding a tablespoon of finely chopped fresh herbs, if available; parsley, chives or thyme work well together, or try a combination of all three.