Frozen Avocado Balls
Gives perfectly portioned green goodness whenever needed with no browning, no preservatives, no additives; just pure, mashed avocado that’s ready to go in seconds.
Ingredients
- Avocados, fresh and ripe – as many as you want
- Nothing else!
Instructions
- Start by cutting each avocado in half, removing the pits and scooping the flesh into a mixing bowl.
- Use a fork or potato masher to mash the avocado until it reaches your preferred consistency – smooth or slightly chunky.
- Using a blender, these can also be blended if the intended use is for smoothies.
- Using a small cookie scoop, or tablespoon, portion the mashed avocado into small balls or mounds.
- Each one should be about 1 to 2 tablespoons; the perfect size for most recipes.
- Place each scoop onto a partment lined baking sheet, in a single layer, so they’re not touching.
- Pop the baking sheet into the freezer for 2 to 4 hours, or until the avocado scoops are solid.
- Once frozen, transfer the scoops into a gallon sized Ziploc bag or freezer safe container.
- It always a good idea to labler the bag, or other container, the date and contents.