Name: Garlic Beef and Broccoli Lo Mein
Ingredients: 8 ounces Lo Mein noodles; 3 cups broccoli florets; 1 tbsp. olive oil; 1 8-ounce flank steak, sliced against the grain; 3 garlic cloves, minced; 1 medium carrot, shredded; ¼ cup brown sugar, packed; ¼ cup reduced-sodium soy sauce; 2 tbsp. hoisin sauce; 2 tsp. sesame oil; ¼ tsp. ground ginger; ¼ tsp. crushed red pepper flakes; ¼ tsp. pepper

Garlic Beef and Broccoli Lo Mein

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Ingredients

8 ounces Lo Mein noodles
3 cups broccoli florets
1 tbsp. olive oil
1 8-ounce flank steak, sliced against the grain
3 garlic cloves, minced
1 medium carrot, shredded
¼ cup brown sugar, packed
¼ cup reduced-sodium soy sauce
2 tbsp. hoisin sauce
2 tsp. sesame oil
¼ tsp. ground ginger
¼ tsp. crushed red pepper flakes
¼ tsp. pepper

Instructions

In a large pot, with boiling water, cook the noodles according to package directions.
Add the broccoli the last 5 minutes of cooking and let them cook until tender.
Drain the noodles and broccoli.
While the pasta is cooking, add olive oil to a medium sized skillet.
Cook the steak until no longer pink.
Add the garlic, and carrots and cook for a minute more.
In a small bowl, whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
Add the noodles to the skillet and pour the sauce on top and toss until incorporated.

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