Name: Garlic Parmesan Roasted Red Potatoes
Ingredients: 14 small red potatoes, cut in half or quarters; 3 tbsp. olive oil; 1 tsp. garlic powder; ½ tsp. onion powder; ½ tsp. paprika; ½ tsp. salt; ¼ tsp. pepper; 1 tsp. Italion seasoning; ¼ cup Parmesan cheese, grated

Garlic Parmesan Roasted Red Potatoes

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Ingredients

14 small red potatoes, cut in half or quarters
3 tbsp. olive oil
1 tsp. garlic powder
½ tsp. onion powder
½ tsp. paprika
½ tsp. salt
¼ tsp. pepper
1 tsp. Italion seasoning
¼ cup Parmesan cheese, grated

Instructions

Pre-heat the oven to 375ºF.
In a large bowl, toss potatoes with olive oil, seasonings and Parmesan.
Toss until potatoes are evenly coated.
Spread potatoes in a single layer on an aluminum foil lined 15-inch x 10-inch pan.
Place in the pre-heated oven and bake, uncovered, for 45 to 50 minutes.

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