Name: Grandma's Green Bean Casserole
Ingredients: 2 tbsp. butter; 2 tbsp. all-purpose flour; 1 tsp. salt; 1 tsp. granulated sugar; ¼ cup onion, diced; 1 cup sour cream; 3 14.5-ounce cans French style green beans, drained; 2 cups Cheddar cheese, shredded; ½ cup buttery round crackers, crumbled; 1 tbsp. butter, melted

Grandma’s Green Bean Casserole

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Ingredients

2 tbsp. butter
2 tbsp. all-purpose flour
1 tsp. salt
1 tsp. granulated sugar
¼ cup onion, diced
1 cup sour cream
3 14.5-ounce cans French style green beans, drained
2 cups Cheddar cheese, shredded
½ cup buttery round crackers, crumbled
1 tbsp. butter, melted

Instructions

Pre-heat the oven to 350°F.
In a large skillet, over medium heat, melt the 2 tbsp. butter.
Stir in flour until smooth; cook for one minute.
Stir in the salt, sugar, onion and sour cream.
Add green beans; stir to coat.
Transfer the mixture to a 2-½-quart casserole dish.
Spread shredded cheese over the top.
In a small bowl, toss together cracker crumbs and remaining butter; sprinkle over the cheese.
Bake in the pre-heated oven until topping is golden and cheese is bubbly; about 30 minutes.

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