Name: Hoisin Glazed Chicken Cups
Ingredients: 1/2-pound boneless skinless chicken breast, cut into small pieces; 2 tsp. sesame oil; 1 clove garlic, minced; 1/2 tsp. fresh ginger, minced; 1/3 cup hoisin sauce; 1 tbsp. water; Salt and pepper, to taste; 30 mini phyllo shells; 2 tsp. sesame seeds; 2 tsp. chives, finely chopped

Hoisin Glazed Chicken Cups

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Ingredients

1/2-pound boneless skinless chicken breast, cut into small pieces
2 tsp. sesame oil
1 clove garlic, minced
1/2 tsp. fresh ginger, minced
1/3 cup hoisin sauce
1 tbsp. water
Salt and pepper, to taste
30 mini phyllo shells
2 tsp. sesame seeds
2 tsp. chives, finely chopped

Instructions

Pre-heat oven to 350°F.
Arrange phyllo shells on a baking sheet.
Bake for 8 – 10 minutes until hot.
Heat a skillet over medium high heat.
Add sesame oil, swirling to coat.
Season chicken with salt and pepper.
Add chicken to pan.
Cook for 4 – 5 minutes until browned.
Add garlic and ginger, cook for 1 minute until fragrant.
Pour hoisin sauce and water over the chicken.
Mix until well coated.
Cook for 2 – 3 minutes until sauce is thickened.
Spoon chicken into phyllo shells.
Sprinkle sesame seeds and chives over the top.
Serve immediately.

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