Name: How to Make Turkey Gravy
Ingredients: 7 tbsp. turkey fat which has been left in roasting pan; 6 tbsp. all-purpose flour; ½ cup white wine; 4 to 5 cups turkey or chicken stock; Kosher salt, to taste; Black pepper, to taste

How to Make Turkey Gravy

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Ingredients

7 tbsp. turkey fat which has been left in roasting pan
6 tbsp. all-purpose flour
½ cup white wine
4 to 5 cups turkey or chicken stock
Kosher salt, to taste
Black pepper, to taste

Instructions

Pour off all but 7 or so tablespoons turkey fat from the roasting pan; set the pan on the stove top over medium heat.
Sprinkle the flour over the fat and cook, stirring constantly, until the mixture is golden; 8 to 10 minutes.
Increase heat to medium high and add a little white wine, whisking as you go to let it reduce.
Slowly add stock, stirring constantly, until the mixture is smooth.
Cook, continuing to stir, until the gravy has thickened; approximately 8 to 10 minutes.
Season to taste with salt and pepper.

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