Raspberry Pork Chops
Ingredients
- 4 boneless pork loin chops
- 1 tbsp. canola oil
- ¼ cup cider vinegar
- ¼ cup seedless raspberry jam
- 1 tbsp. prepared mustard
- Salt and fresh ground black pepper, to taste
Instructions
- In a large skillet, over medium heat, brown loin pork chops in oil on both sides.
- Stir in the vinegar, jam, mustard, salt and pepper.
- Reduce heat; cover and simmer for 10 – 15 minutes or until juices run clear.
- Remove loin pork chops and keep warm.
- Continue to cook sauce, over high heat, until reduced by half; stirring frequently.
- Spoon over loin pork chops.