Name: Roasted Garlic-Parmesan Fingerling Potatoes
Ingredients: 1-pound fingerling potatoes, halved lengthwise; 2 cloves garlic, minced; 2 tbsp. Parmesan cheese, grated; 1 tsp. lemon zest; ½ tsp. salt; ¼ tsp. freshly ground black pepper; 2 tbsp. olive oil; 1 tbsp. butter; Garlic powder, to taste; Onion powder, to taste; 2 tbsp. fresh parsley, chopped

Roasted Garlic-Parmesan Fingerling Potatoes

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Ingredients

1-pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tbsp. Parmesan cheese, grated
1 tsp. lemon zest
½ tsp. salt
¼ tsp. freshly ground black pepper
2 tbsp. olive oil
1 tbsp. butter
Garlic powder, to taste
Onion powder, to taste
2 tbsp. fresh parsley, chopped

Instructions

Pre-heat the oven to 425°F.
In a large bowl, toss potatoes, garlic, Parmesan cheese, lemon zest, salt and black pepper; gently mix until well combined.
Drizzle with olive oil; toss again until evenly combined.
Heat a cast-iron skillet, over medium-high heat.
Add butter and heat until melted.
Add potatoes; cook and toss until evenly coated with butter; about 2 minutes.
Just before placiing skillet in the oven, shake a little garlic powder and onion powder on top of potatoes.
Move the skillet to the pre-heated oven.
Roast until soft; 15 to 20 minutes; toss halfway through.
Remove from the oven; top with parsley and serve.

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