Name: Rotel Cream Cheese Sausage Balls
Ingredients: 1-pound ground sausage; 8-ounces cream cheese, softened; 1 10-ounce can Ro-Tel Diced Tomatoes and Green Chilies, drained; 2 cups cheddar cheese, shredded; 2 cups biscuit baking mix; ½ tsp. garlic powder; ½ tsp. onion powder; ¼ tsp. black pepper; Chopped fresh parsley or green onions, for garnish, optional

Rotel Cream Cheese Sausage Balls

Print Recipe Pin Recipe

Ingredients

1-pound ground sausage
8-ounces cream cheese, softened
1 10-ounce can Ro-Tel Diced Tomatoes and Green Chilies, drained
2 cups cheddar cheese, shredded
2 cups biscuit baking mix
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. black pepper
Chopped fresh parsley or green onions, for garnish, optional

Instructions

Pre-heat the oven to 375°F.
Grease a baking sheet or line it with parchment paper.
In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder and black pepper; mix until well combined.
Shape the mixture into small balls, about 1-inch in diameter, and place on the prepared baking sheet.
Place in the pre-heated oven and bake for 20 – 25 minutes, or until the sausage balls are golden brown and cooked through.
Remove the sausage balls from the oven and allow to cool for a few minutes.
If desired, garnish with chopped fresh parsley or green onions before serving.
Serve the Rotel Cream Cheese Sausage Balls warm as a delicious appetizer or party snack.

Back to Home

0 0 votes

Article Rating

Social Media and Print