Name: Smoked Salmon Crostini
Ingredients: 1 small baguette, sliced into 24 pieces; Olive oil; 1 8-ounce package reduced-fat cream cheese, softened; ¼ cup fresh chives, snipped; 2 tbsp. capers, drained, well-rinsed, chopped; 1 4-ounce package smoked salmon, cold, cut into pieces; Red onion, chopped in very thin strips; Dill sprigs for garnish

Smoked Salmon Crostini

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Ingredients

1 small baguette, sliced into 24 pieces
Olive oil
1 8-ounce package reduced-fat cream cheese, softened
¼ cup fresh chives, snipped
2 tbsp. capers, drained, well-rinsed, chopped
1 4-ounce package smoked salmon, cold, cut into pieces
Red onion, chopped in very thin strips
Dill sprigs for garnish

Instructions

Pre-heat the broiler, on high.
Place baguette slices on a baking sheet.
Brush each slice with olive oil; be sure to cover both sides of the slices.
Place in pre-heated broiler and bake about 4 minutes; watch carefully – until lightly browned.
Remove from the oven and arrange on a serving platter.
In a small bowl, mix together the cream cheese, chives and capers.
Spread about 2 teaspoons of cream cheese, or more if desired, on each baked bread slice.
Top each with a salmon piece, red onion and dill.

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