Name: Smothered Chicken with Mushroom Spinach
Ingredients: 1-½ tsp. butter; 1-¾ cups fresh mushroom, sliced; 3 green onions, sliced; 3 cups fresh baby spinach; Salt, to taste; Pepper, to taste; 2 tbsp. chopped pecans; 4 boneless, skinless chicken breast halves; ½ tsp. rotisserie chicken seasoning; Kosher salt; 2 slices reduced-fat provolone cheese, halved

Smothered Chicken with Mushroom Spinach

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Ingredients

1-½ tsp. butter
1-¾ cups fresh mushroom, sliced
3 green onions, sliced
3 cups fresh baby spinach
Salt, to taste
Pepper, to taste
2 tbsp. chopped pecans
4 boneless, skinless chicken breast halves
½ tsp. rotisserie chicken seasoning
Kosher salt
2 slices reduced-fat provolone cheese, halved

Instructions

Pre-heat grill or broiler.
In a large skillet, over medium-high heat, saute butter, mushrooms and green onions until tender.
Stir in spinach and pecans; saute until spinach is wilted; add salt and pepper, to taste; remove from heat; keep warm.
Sprinkle chicken with seasoning; along with a bit of kosher salt, and allow to rest for about 10 minutes before broiling.
Grill, covered, on an oiled grill rack, over medium heat, or broil 4-inches from heat on a greased broiler pan, until a thermometer reads 165°F; 4 -5 minutes per side.

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