Spicy Vegetable Noodles

Spicy Vegetable Noodles

Ingredients
  

  • 4 cups chow mien noodles, cooked according to package instructions
  • 1 cup unsalted peanuts, chopped
  • 1 large onion, finely chopped
  • 1 large red bell pepper, sliced ¼-inch thick
  • 1 large green bell pepper, sliced ¼-inch thick
  • 2 cloves garlic, minced
  • 1 tbsp. ginger, grated
  • ½ tsp. dried red chili flakes
  • 4 cups cabbage, thinly sliced
  • ¼ cup smooth peanut butter
  • ¼ cup hoisin sauce
  • 3 tbsp. soy sauce
  • 3 tbsp. vegetarian Worcestershire sauce
  • 2 tbsp. olive oil
  • 2 tbsp. sesame oil
  • ½ cup green onions, sliced
  • ½ tsp. ground black pepper
  • Sesame seeds, for serving, optional

Instructions
 

  • In a large sauté pan or wok, on medium heat, heat the olive oil and sesame oil.
  • Add the onions and sauté for a few minutes until they become translucent.
  • Add the garlic, peppers, ginger and chilies; cook for at an additional 3 to 4 minutes.
  • Add the cabbage and cook until slightly wilted; approximately 2 to 3 minutes.
  • While the cabbage is cooking, prepare the noodles according to the directions on the package.
  • Once the cabbage is done, add the hoisin sauce, Worcestershire sauce, soy sauce, and peanut butter; stir well to coat all of the vegetables.
  • Add the noodles and black pepper to the pan along with the green onions; toss to coat all the noodles.
  • Fry the noodles for 2 minutes.
  • Add the peanuts and green onions; cook for 2 more minutes.
  • Plate and top with fresh green onions.
  • Add sesame seeds, if desired.
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