Name: Strawberry Cointreau Cream Cheese Stuffed French Toast
Ingredients: 4-ounces cream cheese; 2 tbsp. honey; 3 tbsp. Cointreau or other orange liqueur; ¾ cup strawberries, chopped; 4 slices of good crusty bread, i.e. Belgian, French, Italian, cut twice as thick as a regular slice; 2 eggs; 2 tbsp. heavy cream; ¼ tsp. salt; ¼ tsp. cinnamon; ½ tsp. vanilla extract; Confectioners' sugar and/or syrup

Strawberry Cointreau Cream Cheese Stuffed French Toast

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Ingredients

4-ounces cream cheese
2 tbsp. honey
3 tbsp. Cointreau or other orange liqueur
¾ cup strawberries, chopped
4 slices of good crusty bread, i.e. Belgian, French, Italian, cut twice as thick as a regular slice
2 eggs
2 tbsp. heavy cream
¼ tsp. salt
¼ tsp. cinnamon
½ tsp. vanilla extract
Confectioners' sugar and/or syrup

Instructions

Using a hand mixer, blend together, until smooth, the cream cheese, honey and Cointreau.
Fold in the strawberries.
Cut a pocket into each slice on one side of the crust, leaving the other sides intact.
Carefully spread ¼ of the cream cheese mixture into the pocket of each slice.
In a medium bowl, whisk together the eggs, cream, salt, cinnamon and vanilla.
Dip the stuffed bread in the egg mixture; set aside.
In a skillet, over medium heat, melt 3 tbsp. butter.
Place the dipped bread in the skillet and fry until golden brown on both sides.
Remove from the skillet and serve with confectoners' sugar, maple syrup or both.

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