Sweet and Spicy Phyllo Poppers
Ingredients
- 15 mini phyllo shells
- 3-ounces cream cheese, softened
- 1/2 cup pepper jack cheese, shredded
- 1/4 to 1/2 cup jalapeno pepper jelly
Instructions
- Pre-heat oven to 350°F.
- Place phyllo shells on an ungreased baking sheet; set aside.
- In a small bowl, stir together cream cheese and pepper jack cheese.
- Spoon mixture evenly into phyllo shells.
- Bake for 10 to 15 minutes until lightly browned.
- Remove phyllo shells from oven.
- Top each evenly with the hot pepper jelly.