Name: Sweet Baby Ray’s Crock Pot Chicken
Ingredients: 6 boneless, skinless chicken breasts, thawed; 1 18-ounce bottle Sweet Baby Rays BBQ sauce; ¼ cup white vinegar; 1 tsp. red pepper flakes; ¼ cup brown sugar; 1 tsp. garlic powder; Fresh parsley or cilantro, chopped, optional

Sweet Baby Ray’s Crock Pot Chicken

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Ingredients

6 boneless, skinless chicken breasts, thawed
1 18-ounce bottle Sweet Baby Rays BBQ sauce
¼ cup white vinegar
1 tsp. red pepper flakes
¼ cup brown sugar
1 tsp. garlic powder
Fresh parsley or cilantro, chopped, optional

Instructions

Using a medium bowl, add all ingredients and stir until thoroughly combined.
Place chicken breasts in the bottom of the crock pot.
Pour the sauce over the chicken.
Cook on high for one hour; reduce heat to low and continue to cook for another 4 hours.
Remove from the crock pot, move to individual serving plates and sprinkle with freshly chopped parsely or cinantro, optional.

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