Name: Tomato and Sweet Pepper Flatbread
Ingredients: 2 medium or 1 large baked flatbread or pizza crust; 2 cups mozzarella cheese, shredded; ½ cup Parmesan cheese, grated; 1 large bell pepper (red, yellow, green or ⅓ of all 3 colors), seeded and sliced thin; 2 medium tomatoes, sliced thin; 5 cloves fresh garlic, minced; 1 tbsp. olive oil; Sea salt and fresh ground pepper, to taste; ¼ cup fresh basil, hand torn

Tomato and Sweet Pepper Flatbread

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Ingredients

2 medium or 1 large baked flatbread or pizza crust
2 cups mozzarella cheese, shredded
½ cup Parmesan cheese, grated
1 large bell pepper (red, yellow, green or ⅓ of all 3 colors), seeded and sliced thin
2 medium tomatoes, sliced thin
5 cloves fresh garlic, minced
1 tbsp. olive oil
Sea salt and fresh ground pepper, to taste
¼ cup fresh basil, hand torn

Instructions

Pre-heat the oven to 375°F.
Spread olive oil and garlic evenly over the flatbread.
Evenly distribute three-fourths of the 2 kinds of cheese over the flatbread.
Evenly distribute the bell pepper and tomato over the cheese.
Add remaining cheese to the top of the flatbread.
Season the flatbread lightly with salt and pepper.
Place flatbread on a cookie sheet, place in the pre-heated oven and bake for 7 to 10 minutes until cheese is melted and bubbly.
Remove flatbread from oven and garnish with the hand-torn basil.
Cut flatbread into several servings and serve warm.

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