Vegan Almond Parmesan

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Vegan Almond Parmesan

This dairy-free Parmesan cheese is a favorite vegan pantry staple. Easy to make and perfect for pasta, salads, pizza, vegetables and so much more. It is salty, cheesy and has a great, fine texture. Store in the refrigerator and use as you would with regular powder type Parmesan cheese to easily boost the flavor of any meal.
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Ingredients
  

  • 1 cup raw almonds, either with or without skins
  • 2 tbsp. nutritional yeast
  • 1 tsp. garlic powder
  • ½ tsp. sea salt, or to taste

Instructions
 

  • Place all ingredients into the bowl of a food processor/blender and process until reaching the desired consistency.
  • Add more nutritional yeast, garlic powder and salt, to taste.

Notes

Leftovers can be kept in an airtight container in the refrigerator or pantry and will last up to a couple months (lasts longer in the refrigerator).
If your prefer, substitute cashews for the almonds.
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Vegan Caesar Salad with Crisp Chickpeas - Complete Comfort Foods
1 year ago

[…] Vegan Casesar Salad with Crisp Chickpeas recommends a dash of Vegan Almond Parmesean.  That recipe can be found on our CompleteComfortFoods. com website at: https://completecomfortfoods.com/vegan-almond-parmesean/ […]

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