Fresh Snapped Green Beans
Ingredients
- 2-pounds fresh green beans, snapped and washed
- 1 tsp. minced garlic
- ½ small onion, chopped
- Cajun seasoning, to taste
- Fresh cracked pepper, to taste
- 4 slices bacon, crisply fried
- Chicken broth, as needed
Instructions
- In a skillet, over medium-high heat, fry 4 slices of bacon until really crispy.
- Remove from the pain; drain the pan leaving in about 2 teaspoons of the bacon fat; toss in the onion.
- Sautee for a couple of minutes; add the minced garlic.
- Stir and pour in about a cup and a half of chicken broth.
- Add the green beans, bacon, Cajun seasoning and cracked pepper, to taste.
- Turn heat to medium; cover and cook for 20 minutes.