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Hot Parmesan Artichoke Dip
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Ingredients
1 14.0-ounce can artichoke hearts, drained and chopped
1 cup Miracle Whip
1 cup Parmesan cheese, grated
1 clove garlic, peeled and minced
2 tbsp. beefsteak tomatoes, chopped
2 tbsp. green onions, sliced
Crackers, Vegetable Dippers or Tortilla Chips
Instructions
Pre-heat oven to 350°F.
Using a 9-inch pie plate or shallow ovenproof dish, mix all ingredients, except tomatoes and onions.
Bake 20 to 25 minutes or until lightly browned.
Remove from oven and sprinkle with tomatoes and onions.