Name: The Best Squash Casserole
Ingredients: 2 tbsp. butter; 3 large yellow squash, quartered and diced; 1 small sweet onion, diced; ½ tsp. garlic salt with parsley; 1 cup sour cream; ½ cup mayonnaise; 1 8-ounce package sharp cheddar cheese, shredded; 1 cup parmesan cheese, shredded; 2 eggs, beaten; ¼ stick butter, melted; 1 sleeve Ritz crackers, crushed; ½ cup French fried onions, crushed

The Best Squash Casserole

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Ingredients

For the Squash:

2 tbsp. butter
3 large yellow squash, quartered and diced
1 small sweet onion, diced
½ tsp. garlic salt with parsley

For the Filling:

1 cup sour cream
½ cup mayonnaise
1 8-ounce package sharp cheddar cheese, shredded
1 cup parmesan cheese, shredded
2 eggs, beaten

For the Topping:

¼ stick butter, melted
1 sleeve Ritz crackers, crushed
½ cup French fried onions, crushed

Instructions

Pre-heat oven to 350F.
Melt butter in a skillet.
Add squash, onion, and garlic salt.
Sauté' for 10 minutes, over medium heat, until tender.
Remove from heat; add sour cream, mayonnaise, cheddar and parmesan to the skillet; stir well.
In a small bowl, beat 2 eggs; mix well with filling.
Pour contents of skillet into a large casserole dish.
In a separate bowl, melt butter in a microwave.
Using a large baggie, crush crackers and French fried onions and mix with melted butter.
Sprinkle cracker mixture over squash casserole.
Place in pre-heated oven and bake for 30 minutes until topping is golden brown.

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