Roasted Garlic Caesar Salad Dressing
Ingredients
- 1 cup mayonnaise
- 1 small head of roasted garlic, mashed
- 1/3 cup parmesan cheese, finely grated
- 1 tbsp. Dijon mustard
- Juice of half a lemon
- 1 tbsp. Worcestershire Sauce
- 1 tsp. red or white wine vinegar
- 2 tbsp. fresh parsley, chopped
- 1/2 tsp. anchovy paste, optional
- Pinch salt and pepper, or to taste
Instructions
- In a medium bowl, combine all of the salad dressing ingredients; mix well.
- This can be done with a whisk, a blender or food processor.
- Chill well before serving.
To roast a head of garlic:
- Pre-heat oven to 350°F.
- Cut a little off the top of the head, ¼” or so, to reveal the cloves inside.
- Place the garlic head on a square of aluminum foil.
- Sprinkle on a little salt and pepper, to taste.
- Drizzle with a teaspoon of olive oil.
- Bring all sides of the aluminum foil together and twist to seal the garlic head inside.
- Roast for about 45 minutes
- Remove from oven and squeeze the garlic cloves out of their skins.
- Mash with a fork until a smooth paste is formed.