Newfoundland Toutons Benedict
Ingredients
For the Eggs:
- 4 toutons (recipe below)
- 4 large eggs, poached
- 8-ounces ham, thinly sliced and lightly fried
For the Easy Summer Savory Hollandaise Sauce:
- 3 egg yolks
- ½ tsp. yellow mustard
- 1 – 2 tbsp. lemon juice
- ½ tsp. fresh or dried summer savoury, optional
- ½ cup hot melted butter
Instructions
- Prepare the toutons and lightly fry the ham.
- Hold toutons and ham in a warm oven while you poach the eggs and make the hollandaise sauce
- In a blender, combine the egg yolks, mustard and lemon juice for only a few seconds.
- With the blender on medium speed, slowly pour in the hot butter in a thin stream; the sauce should thicken quite quickly.
- Pour sauce into a bowl and keep warm in a warm water bath while preparing the other components of the Newfoundland Toutons Benedict.
- Place the cooked ham on the warm toutons, top with a poached egg and finally the hollandaise sauce.
Notes
Recipe for Newfoundland Toutons can be found on our website at:
https://completecomfortfoods.com/?s=toutons