Name: Leftover Turkey and Stuffing Balls
Ingredients: ¼ cup butter; 1 cup onions, chopped; 1-½ cups hot water; 1 6-ounce package Stove Top Stuffing Mix for Chicken; 2 cups leftover roasted turkey, finely chopped; 1 cup shredded Italian five cheese blend; ½ cup dried cranberries; 2 eggs, beaten; 1 jar roasted turkey gravy; ¼ cup fresh parsley, chopped

Leftover Turkey and Stuffing Balls

Get the most out of Thanksgiving or Christmas dinner with these Leftover Turkey and Stuffing Balls. Serve with leftover mashed potatoes and cranberry sauce.

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Ingredients

¼ cup butter
1 cup onions, chopped
1-½ cups hot water
1 6-ounce package Stove Top Stuffing Mix for Chicken
2 cups leftover roasted turkey, finely chopped
1 cup shredded Italian five cheese blend
½ cup dried cranberries
2 eggs, beaten
1 jar roasted turkey gravy
¼ cup fresh parsley, chopped

Instructions

Pre-heat the oven to 400ºF.
In a medium skillet, over medium heat, melt the butter,
Add onions; cook 5 to 7 min. or until crisp-tender; stirring frequently; remove from heat.
Using a large bowl, add hot water and stuffing mix; stir just until moistened.
Add onions and all remaining ingredients, except gravy and parsley; mix well.
Shape into 28 turkey and stuffing balls; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Place in the pre-heated oven and bake 15 to 20 minutes or until balls are heated through.
About 5 minutes before stuffing balls are done, cook gravy in large non-stick skillet, on medium-low heat, until heated through; stirring frequently.
Remove from the oven and add the stuffing balls to the gravy; stir gently until evenly coated; sprinkle with parsley.

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