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Leftover Turkey and Stuffing Balls

Get the most out of Thanksgiving or Christmas dinner with these Leftover Turkey and Stuffing Balls. Serve with leftover mashed potatoes and cranberry sauce.
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Ingredients
  

  • ¼ cup butter 
  • 1 cup onions, chopped 
  • 1-½ cups hot water 
  • 1 6-ounce package Stove Top Stuffing Mix for Chicken
  • 2 cups leftover roasted turkey, finely chopped
  • 1 cup shredded Italian five cheese blend
  • ½ cup dried cranberries
  • 2 eggs, beaten 
  • 1 jar roasted turkey gravy
  • ¼ cup fresh parsley, chopped

Instructions
 

  • Pre-heat the oven to 400ºF.
  • In a medium skillet, over medium heat, melt the butter,
  • Add onions; cook 5 to 7 min. or until crisp-tender; stirring frequently; remove from heat.
  • Using a large bowl, add hot water and stuffing mix; stir just until moistened.
  • Add onions and all remaining ingredients, except gravy and parsley; mix well.
  • Shape into 28 turkey and stuffing balls; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
  • Place in the pre-heated oven and bake 15 to 20 minutes or until balls are heated through.
  • About 5 minutes before stuffing balls are done, cook gravy in large non-stick skillet, on medium-low heat, until heated through; stirring frequently.
  • Remove from the oven and add the stuffing balls to the gravy; stir gently until evenly coated; sprinkle with parsley.