Name: Greek Rice
Ingredients: 2 tbsp. olive oil; 1 1/2 cups long grain rice; 1 yellow onion, finely chopped; 3 tbsp. olive oil; 1 red pepper, cut into thin strips; 1 green pepper, cut into thin strips; 4 tomatoes; 2 cloves garlic; 2 ½ cups vegetable broth, heated; 1 10-ounce pkg. frozen green peas, thawed; Freshly ground pepper

Greek Rice

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Ingredients

2 tbsp. olive oil
1 1/2 cups long grain rice
1 yellow onion, finely chopped
3 tbsp. olive oil
1 red pepper, cut into thin strips
1 green pepper, cut into thin strips
4 tomatoes
2 cloves garlic
2 ½ cups vegetable broth, heated
1 10-ounce pkg. frozen green peas, thawed
Freshly ground pepper

Instructions

In a heavy saucepan, sauté onion in oil for a few minutes until transparent.
Rinse peppers; remove seeds; cut into thin strips.
Add to pan with onion and sauté a couple of minutes.
Add rice; stir to combine; sauté briefly; remove pan from heat.
Bring a medium saucepan, filled with enough water to cover the tomatoes, to a boil
Peel tomatoes by slitting the skin and immersing each tomato in boiling water for 20 to 30 seconds.
Carefully remove from water, allow to cool a little and remove skin; chop coarsely.
Add tomatoes to pan with rice
Peel and mince garlic; add to pan with rice.
Return pan to heat.
Add hot broth.
Bring to a boil; cover; reduce heat; cook over medium heat for about 20 minutes.
Add peas to pan a few minutes before serving.
Season to taste with ground pepper.

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