Roasted Parsnips with Fresh Thyme
Ingredients
- 15 parsnips, peeled and cut on a slant in slices 1-inch thick
- ⅓ cup olive oil
- Salt and freshly ground black pepper, to taste
- ¼ cup fresh thyme leaves, chopped
Instructions
- Pre-heat oven to 400°F
- Put parsnips in a bowl and toss with olive oil, salt and pepper.
- Spread parsnips on a large, heavy baking sheet or in a shallow baking pan.
- Place in pre-heated oven and roast about 40 minutes or until tender and lightly browned.
- Remove from the oven and place in a warm serving dish.
- Toss with thyme; adjust seasonings and serve.