Name: Thai Coconut Shrimp Curry
Ingredients: 1 tbsp. coconut oil; 1 large shallot or small onion, chopped; 3 cloves garlic, pressed or minced; 1 tbsp. fresh ginger, grated; 3 - 4 tbsp. red curry paste, to taste; 2 cups chicken broth; 1 15-ounce can coconut milk; 1 tbsp. soy sauce; 2 tsp. fish sauce; 1 tbsp. coconut sugar; ½ tsp. dried basil; Salt and pepper, to taste; 1-pound jumbo shrimp, peeled and deveined; 8 ounces mushrooms, very thinly sliced; 4 cups baby spinach, roughly chopped; 1 lime, cut in half, one half sliced into wedges; Cooked rice, for serving; Cilantro, chopped, for serving

Thai Coconut Shrimp Curry

Print Recipe Pin Recipe

Ingredients

1 tbsp. coconut oil
1 large shallot or small onion, chopped
3 cloves garlic, pressed or minced
1 tbsp. fresh ginger, grated
3 – 4 tbsp. red curry paste, to taste
2 cups chicken broth
1 15-ounce can coconut milk
1 tbsp. soy sauce
2 tsp. fish sauce
1 tbsp. coconut sugar
½ tsp. dried basil
Salt and pepper, to taste
1-pound jumbo shrimp, peeled and deveined
8 ounces mushrooms, very thinly sliced
4 cups baby spinach, roughly chopped
1 lime, cut in half, one half sliced into wedges
Cooked rice, for serving
Cilantro, chopped, for serving

Instructions

In a large soup pot, over medium heat, melt the oil.
Add shallot or onion; saute until softened; 3 – 4 minutes.
Add garlic and ginger; sauté until extremely fragrant; 1 – 2 minutes.
Add red curry paste; be careful, as it may spit a bit; sauté for 1 more minute.
Slowly pour in chicken broth while scraping up any bits from the bottom of the pot; add coconut milk, soy sauce, fish sauce, coconut sugar, dried basil and salt and pepper, to taste.
Turn heat up to high and bring the soup to a bubble; turn heat down to medium-low and simmer for 10 minutes; stirring occasionally.
Turn heat back up to high and bring soup to a rolling boil; add shrimp, mushrooms and spinach.
Turn heat to medium low and simmer until shrimp are fully cooked through; 4 – 5 minutes; then squeeze in the juice of 1/2 lime; stir.
Serve soup with cooked rice, lime wedges and chopped fresh cilantro.

Back to Home

0 0 votes

Article Rating

Social Media and Print