Name: Whipped Cottage Cheese and Tomatoes
Ingredients: 16 ounces cottage cheese; ¼ cup crumbled feta cheese; 2 tbsp. olive oil; 2 cups baby tomatoes, quartered; ¼ cup fresh parsley, chopped; ¼ cup fresh basil, chopped; 3 tbsp. olive oil; ½ tsp. salt; ¼ tsp. black pepper; Pita chips and crostini, optional, for serving

Whipped Cottage Cheese and Tomatoes

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Ingredients

For the Whipped Cottage Cheese:

16 ounces cottage cheese
¼ cup crumbled feta cheese
2 tbsp. olive oil

For the Marinated Tomatoes:

2 cups baby tomatoes, quartered
¼ cup fresh parsley, chopped
¼ cup fresh basil, chopped
3 tbsp. olive oil
½ tsp. salt
¼ tsp. black pepper
Pita chips and crostini, optional, for serving

Instructions

In the bowl of a food processor, combine the cottage cheese, feta cheese and olive oil.
Pulse until smooth; set aside.
In a separate bowl, add the baby tomatoes, parsley, basil, olive oil, salt and pepper.
Gently mix to combine; set the bowl aside for 15 minutes.
Spoon the blended cottage cheese into a low bowl or on a plate.
Top with the marinated tomatoes.
Serve with pita chips or crostini, if desired.
Store the cottage cheese mixture and tomatoes, in separate containers, in the refrigerator for up to 2 to 3 days.

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